This recipe is an absolute coconut dream!!! So if you're nuts for coco then you need to give these a try!
And yes... only 4 ingredients needed and they're a much healthier alternative than regular "Bounty's"
200 g desiccated coconut flour
1 can of full fat coconut milk (only the hard part not the watery part)
2 tbsp of maple syrup (substitute for any vegan sweetner)
200 g dark chocolate (70% or more)
Mix the coconut flour, coconut milk (separate the hard part from the watery) and the maple syrup in a food processor
Blend until you have a fine mixture
Shape the mixture in your hands so they come to look like little bounty bars
Let them rest in the fridge or freezer for 1 hour
Melt the chocolate and cover the bounty bars with the melted chocolate
Let them rest in the fridge for 15 min before serving
Serving ideas: banana ice cream, mint leaves, homemade caramel sauce